Thursday, May 17, 2012


Meatloaf Dinner                              $5.49 / $6.79 / $7.99
with homemade mashed potatoes, gravy, and corn

The “Loafwich”: Meatloaf Sandwich or Sub           $6.29 / $7.79

Kickin' Roast Beef Bagel                                        $6.50
warm roast beef with cheddar, garlic mayo, red onion, tomato, lettuce on a toasted Everything bagel

Tomato-Basil-Mozzarella Sandwich                      $6.99
 with Maplebrook Farm Mozzarella, Fresh Basil, & Balsamic Vinaigrette
add seasoned chicken                                               add $1.50

Hummus Wrap                                                        $6.50
homemade hummus, cucumbers, tomatoes, mesclun, carrots and cheese


SOUPS:  all homemade!!  sm 2.99 / med 3.99 / lg 4.99
Chili con Carne – meaty!        “best on Pearl Street”
Creamy Tomato-Basil Soup – meatless & delicious!!


REGULAR FAVORITES

Pam's Favorite Salad                                               $5.99
add chicken                                                             $6.99
mixed greens, dried sweetened cranberries, grape tomatoes, carrots, cucumbers, & toasted sunflower seeds with balsamic vinaigrette.

Chef Salad                                                              $6.99
Spring greens, turkey, ham, choice of cheese and the following: cucumbers, carrots, green peppers, onions, tomatoes, pickles, banana peppers, croutons, dressing

Hot Meatball Subs                                      $6.29 / $7.99

Buffalo Chicken Baguette                          $6.29 / $7.99
with blue cheese dressing, lettuce, tomatoes, & onions

Pastrami Reuben                                                    $6.25
warm pastrami with melted swiss cheese, sauerkraut, thousand island dressing, toasted marble rye

Greek Salad                                                            $6.50
with lettuce, tomato, cucumber, onion, feta cheese, black olives, our own Italian dressing & homemade croutons

Chicken Caesar Salad                                            $6.99

No comments: